fried quince

Quince, one of those old-fashioned fruits that’s half-forgotten but well worth rediscovering.

quince
ghee or butter
icing sugar

Peel and core the quince, cut in slices, a centimeter thick. Fry on both sides in ghee or butter until soft, brown and golden. Dust with icing sugar. Delicious. Can be combined with other deserts. Also great with game lamb or pork dishes.

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