Okonomiyaki is a Japanese kind of pancake or tortilla, the name loosely translates to “fry as you like it”. There are many regional styles and variations and this is just one example. You you can vary the ingredients according to your liking. It is fast, filling and very satisfying. Continue reading Okonomiyaki
1 c olive oil
4 large potatoes, sliced
1 large onion, sliced
Boil potatoes and onion in oil until just tender, drain while reserving oil and allow to cool. Whip eggs with salt to taste, add cooked vegetables and sit 15 minutes.
Heat 1 tb of oil in a fry pan until almost smoking and tip in egg mixture, shaking to loosen from bottom. To turn reverse onto a plate, add more oil to pan and slide tortilla back in.
Supplements: bacalau, reconstituted in several changes of water and flaked