Category Archives: pineapple

fruit and vegetable bouillon

Vegetables for desert? Here is a surprising combination of fennel, parsnip and pineapple that works beautifully. Fennel, quince and pear are an alternative combination that is equally great.

Continue reading fruit and vegetable bouillon


braised pineapple with elderflower

1 pineapple, peeled, cored and cubed
200 ml elderflower cordial diluted to drinking strength
juice of 1 lemon

Put pineapple with elderflower in a 180’C oven for 15 mins or just tender. Add lemon juice to taste.

Serve with drained yoghurt or vanilla icecream

Source: Aarstiderne