Vegetables for desert? Here is a surprising combination of fennel, parsnip and pineapple that works beautifully. Fennel, quince and pear are an alternative combination that is equally great.
1 pineapple, peeled, cored and cubed
200 ml elderflower cordial diluted to drinking strength
juice of 1 lemon
Put pineapple with elderflower in a 180’C oven for 15 mins or just tender. Add lemon juice to taste.
Serve with drained yoghurt or vanilla icecream