Category Archives: pineapple

fruit and vegetable bouillon

Vegetables for desert? Here is a surprising combination of fennel, parsnip and pineapple that works beautifully. Fennel, quince and pear are an alternative combination that is equally great.

Continue reading fruit and vegetable bouillon

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braised pineapple with elderflower

1 pineapple, peeled, cored and cubed
200 ml elderflower cordial diluted to drinking strength
juice of 1 lemon

Put pineapple with elderflower in a 180’C oven for 15 mins or just tender. Add lemon juice to taste.

Serve with drained yoghurt or vanilla icecream

Source: Aarstiderne

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