Category Archives: quince

fruit and vegetable bouillon

Vegetables for desert? Here is a surprising combination of fennel, parsnip and pineapple that works beautifully. Fennel, quince and pear are an alternative combination that is equally great.

Continue reading fruit and vegetable bouillon


fried quince

Quince, one of those old-fashioned fruits that’s half-forgotten but well worth rediscovering.

ghee or butter
icing sugar

Peel and core the quince, cut in slices, a centimeter thick. Fry on both sides in ghee or butter until soft, brown and golden. Dust with icing sugar. Delicious. Can be combined with other deserts. Also great with game lamb or pork dishes.