Thai green papaya salad is fantastic, but green papayas are hard to get here and I always find it a good challenge to replace exotic ingredients with local produce as much as possible. This version with kohlrabi, apple and carrots works beautifully.
- 1 kohlrabi
- 1 apple
- 1 carrot
- 1 handful of cherry tomatoes, halved
- 1 garlic clove
- 1,5 tbsp palm sugar
- 1 tbsp fish sauce
- 1 tbsp lime juice
- fresh coriander & mint
- red chilli pepper to taste
- roasted peanuts
Use a mandolin to grate the kohlrabi, apple and carrot into very thin long threads. Mix palm sugar with fish sauce and lime until dissolved, add finely minced and bruised garlic, finely chopped chili pepper. Mix with the vegetables. Top with ground peanuts, chopped coriander and mint. Served with sticky rice, this makes a light meal.